Recall: Hyvee Cheesecakes
On 2019-01-04, the FDA announced that Hy-Vee is conducting a recall on Cheesecakes due to possible contamination with salmonella. The recalled products were sold under the brand name(s) Hyvee during an unspecified time period throughout the regions shown in the map below.
In recent months, there have been 45 food recalls due to potential contamination, including organic sunflower butter, salad shake ups single-serve bowls and more. Additionally, there have been 46 food recalls due to other health hazards as well as 23 drug and medical device recalls.
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Detailed Recall Information
Regions Where Sold: Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin
Product Description: Cheesecakes
Brand Name(s): Hyvee
Reason for Recall: Salmonella Contamination
Official Recall Date: 2019-01-04
Additional information provided by the FDA.gov:
Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling its cheesecakes made with Diamond Crystal Brands cheesecake mix due to the potential that they may be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee's attention today after receiving a letter from the supplier. The voluntary recall includes 32 varieties of cheesecakes in both 8-ounce and 32-ounce packages with best if used by dates of Dec. 6, 2018, through Jan. 11, 2019. No illnesses have been reported to date. Read More.
More information may be available at FDA.gov
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Sources may include Food & Drug Administration (FDA), United States Department of Agriculture (USDA), Health Canada and companies involved with this or a related recall.