Recall: Hy-Vee Spring Pasta Salad
On 2018-07-17, the FDA announced that Hy-Vee is conducting a recall on Spring Pasta Salad due to possible contamination with salmonella. The recalled products were sold under the brand name(s) Hy-Vee during an unspecified time period throughout the regions shown in the map below.
In recent months, there have been 26 food recalls due to potential contamination, including zesty sprouting mix, frozen raw ground beef products and more. Additionally, there have been 53 food recalls due to other health hazards as well as 26 drug and medical device recalls.
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Detailed Recall Information
Regions Where Sold: Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin
Product Description: Spring Pasta Salad
Brand Name(s): Hy-Vee
Reason for Recall: Salmonella Contamination
Official Recall Date: 2018-07-17
Additional information provided by the FDA.gov:
Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling its Hy-Vee Spring Pasta Salad due to the potential that it may be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee's attention last night when approximately 20 illnesses in Minnesota, South Dakota, Nebraska and Iowa were potentially linked back to customers consuming the salad. The voluntary recall includes Hy-Vee Spring Pasta Salads in both 1 pound (16 oz.) and 3 pound (48 oz.) containers produced between June 1, 2018, and July 13, 2018, and available from the deli service case. Read More.
More information may be available at FDA.gov
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Sources may include Food & Drug Administration (FDA), United States Department of Agriculture (USDA), Health Canada and companies involved with this or a related recall.