Recall: TPF Lemongrass Satay; And Shrimp Satay Sauces
On 2017-04-17, the FDA announced that TP Food Processing is conducting a recall on Lemongrass Satay; And Shrimp Satay Sauces due to possible contamination with clostridium botulinum. The recalled products were sold under the brand name(s) TPF during an unspecified time period throughout the regions shown in the map below.
In recent months, there have been 52 food recalls due to potential contamination, including smoked fish, sweet peas and more. Additionally, there have been 61 food recalls due to other health hazards as well as 17 drug and medical device recalls.
Company Contact Information:
Name: TP Food Processing
Do you work for a company involved with this recall? Contact us to learn how you can control data, information and ads shown on this page.
Detailed Recall Information
Regions Where Sold: Because the region was not specified, it is assumed that this product was available nationwide.
Product Description: Lemongrass Satay; and Shrimp Satay Sauces
Brand Name(s): TPF
Reason for Recall: May contain Clostridium Botulinum
Official Recall Date: 2017-04-14
Note: Although this recall announcement is dated 04/14/2017, it was not published by the FDA until 04/17/2017.
Additional information provided by the FDA.gov:
TP Food Processing, Inc. of Westminster, CA is recalling Lemongrass Satay; and Shrimp Satay (Lot code 2016) because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum. No illnesses, customer complaints, or illnesses have been reported to date. Read More.
More information may be available at FDA.gov
Latest Safety Recalls
Select image for details, including additional styles.
Sources may include Food & Drug Administration (FDA), United States Department of Agriculture (USDA), Health Canada and companies involved with this or a related recall.